Pork Chops On The Kettle

[Bob Mann]

Done on my 22 1/2" OTG with my regular rib rub. Delicious!

Bob

 

[Kim Drana]

Those are some might fine chops!

 

[JimK]

Looks like you got a nice crust on those. I'd definitely pound down a couple of them. Care to share your rub recipe?

 

[Mike Coffman]

Great looking chops Bob!

 

[Jim Lampe]

That's quite an Awesome display of chops!

 

[Bob Sample]

Two please

 

[Russell McNeely]

Terrific chops!!

 

[Bob Mann]

Care to share your rub recipe?

8 parts Splenda
2 parts chili powder
2 parts paprika
1 part garlic powder
1 part onion powder
1/2 part salt
1/2 part black pepper

 

[John Solak]

looks great!!

 

[Paul Kastner]

8 parts Splenda
2 parts chili powder
2 parts paprika
1 part garlic powder
1 part onion powder
1/2 part salt
1/2 part black pepper

great sounding rub to go with the chops.

 

[Gary H. NJ]

Great chops Bob.