Bob Mann TVWBB Honor Circle Oct 5, 2012 #1 Done on my 22 1/2" OTG with my regular rib rub. Delicious! Bob
JimK TVWBB 1-Star Olympian Oct 6, 2012 #3 Looks like you got a nice crust on those. I'd definitely pound down a couple of them. Care to share your rub recipe?
Looks like you got a nice crust on those. I'd definitely pound down a couple of them. Care to share your rub recipe?
Bob Mann TVWBB Honor Circle Oct 6, 2012 #8 JimK said: Care to share your rub recipe? Click to expand... 8 parts Splenda 2 parts chili powder 2 parts paprika 1 part garlic powder 1 part onion powder 1/2 part salt 1/2 part black pepper
JimK said: Care to share your rub recipe? Click to expand... 8 parts Splenda 2 parts chili powder 2 parts paprika 1 part garlic powder 1 part onion powder 1/2 part salt 1/2 part black pepper
Paul Kastner TVWBB Hall of Fame Oct 7, 2012 #10 Bob Mann said: 8 parts Splenda 2 parts chili powder 2 parts paprika 1 part garlic powder 1 part onion powder 1/2 part salt 1/2 part black pepper Click to expand... great sounding rub to go with the chops.
Bob Mann said: 8 parts Splenda 2 parts chili powder 2 parts paprika 1 part garlic powder 1 part onion powder 1/2 part salt 1/2 part black pepper Click to expand... great sounding rub to go with the chops.