Bob Mann
TVWBB Honor Circle
I cooked up 2 thick cut pork chops and 1 sirloin steak, cut into 3 pieces, on my 22 1/2" OTG.
I coated the chops with olive oil, salt, pepper, garlic powder and thyme.
I put fresh cracked black pepper and sea salt on the steaks.
They were yummy!
I started the chops indirect.
I moved them over the coals when I put the steaks on.
All done.
Juicy and tasty pork chop.
Rare steak, just like I like it.
I coated the chops with olive oil, salt, pepper, garlic powder and thyme.
I put fresh cracked black pepper and sea salt on the steaks.
They were yummy!
I started the chops indirect.

I moved them over the coals when I put the steaks on.

All done.

Juicy and tasty pork chop.

Rare steak, just like I like it.
