TravisGrimm
TVWBB Member
Decided since we finally have some cool fall weather I'd fire up the WSM for only the second time with a 10lb pork butt. This is the 2nd cook on this smoker. My 26" sees 95% of the action. Injected the butt last night and rubbed it down then into the fridge over night. Got the WSM up to temp about 730 this morning. Aiming for 275-300 for the whole cook. Seems to be holding steady at 275 with ease. Really surprised though as it's really windy. I did lava lock the door since the 1st smoke.