Pork Butt today!!

[Scott Lester]

Got up early this morning to get a pork but in I had dry brining over night. Smoking using a mix of Hickory and Cherry with the Slow-N-Sear. Cannot wait to dig in tonight!!

 

[timothy]

I like big butts!

 

[Erik Tracy]

Looks like a good cook going on there!

Like minds and all...I got up early too to start a pork butt!

 

[Michael Richards]

Looks like a good cook going on there!

Like minds and all...I got up early too to start a pork butt!

I made one Friday night into yesterday, I hope both of your will turn at as good as mine did!!!

 

[Michael Richards]

What do you do with a new to you cleaned up beautiful grill? You get her dirty with a pork shoulder! Looking forward to seeing cook progress!

 

[Scott Lester]

What do you do with a new to you cleaned up beautiful grill? You get her dirty with a pork shoulder! Looking forward to seeing cook progress!

That's right! Got to break her in good! I think all she has ever seen is BBQ chicken and burgers before me

 

[Michael Richards]

That's right! Got to break her in good! I think all she has ever seen is BBQ chicken and burgers before me

I bet you are right, it's time for that grill to learn what she is capable of!

 

[Timothy F. Lewis]

I need to get a butt going soon!

 

[Michael Richards]

I need to get a butt going soon!

Yes you do!

 

[Curt Gast]

It seems like there are a lot of butts on today. New to this, but giving it a go. Thought maybe it was too cold at 5:30am but cranked it up. That last pic was at 6 hours, now at 8 hours.

 

[Kelly C]

Welcome to the forum Curt. Looking good. Are you smoking it to an internal temp of 200 or something else?

 

[Timothy F. Lewis]

I guess I’d better go downstairs and dig a butt out of the deep freezer! Not a big deal but, I’d better do that tomorrow.

 

[Curt Gast]

Welcome to the forum Curt. Looking good. Are you smoking it to an internal temp of 200 or something else?

Well that is the goal. May have to finish in the oven.

 

[Brad Olson]

It seems like there are a lot of butts on today.

This is one place where "butthead" is a compliment.

 

[Erik Tracy]

My t-shirt from Pappy's in St. Louis

 

[Michael Richards]

It seems like there are a lot of butts on today. New to this, but giving it a go. Thought maybe it was too cold at 5:30am but cranked it up. That last pic was at 6 hours, now at 8 hours.

Looks good to me!

 

[Scott Lester]

8 hours and 44 minutes later, hit 203°, pulled and resting in the cooler until supper time!

 

[Erik Tracy]

I'm not too far behind you.

Looking forward to your pictures and report.

Right now it smells good here - that smoky sweet bark aroma is wafting in thru the patio door!

 

[Scott Lester]

 

[Erik Tracy]

Looks absolutely delicious!