Derek_Marsh TVWBB Super Fan Feb 9, 2014 #23 Jim Lampe said: and minus 21ºC is fricken cold! like minus 6F... most folks do not go out in temps below zero... Great Cookin'!!! Click to expand... Thanks Jim!! Good 'ole Canadian weather my friend. T-Shirt weather up here! LMAO!! Thanks to everyone else too. Turned out great. Just because it's cold, doesn't mean don't fire it up!!
Jim Lampe said: and minus 21ºC is fricken cold! like minus 6F... most folks do not go out in temps below zero... Great Cookin'!!! Click to expand... Thanks Jim!! Good 'ole Canadian weather my friend. T-Shirt weather up here! LMAO!! Thanks to everyone else too. Turned out great. Just because it's cold, doesn't mean don't fire it up!!
russ olin Closed Account Feb 11, 2014 #26 Ill take a big mess of that pork, love the stuff. Nice cook.
Rick Body TVWBB Pro Feb 11, 2014 #27 I don't care how good or bad it came out (and it looks really good), if your cooking in -21c then you deserve a pat on the back. Nice job
I don't care how good or bad it came out (and it looks really good), if your cooking in -21c then you deserve a pat on the back. Nice job
R Robert McGee TVWBB Gold Member Feb 13, 2014 #29 You da MAN!! Good job, Derek! That surely looks FINE!! I'm doing a butt in a couple of days. It's been too cold for me, around here (not as cold as you are having but cold enough)... Keep on smokin', Dale53
You da MAN!! Good job, Derek! That surely looks FINE!! I'm doing a butt in a couple of days. It's been too cold for me, around here (not as cold as you are having but cold enough)... Keep on smokin', Dale53
S Scott Gardner New member Feb 13, 2014 #30 Looks good! I've got one on right now, at 12.5 hours currently...