W. Holder III
TVWBB Member
Did an 8.3 lb pork butt yesterday for 13.5 hours at about 225 degrees.
BBQ is hard work
I put it on at 8am and this was at 9:30pm at 191 degrees.
After resting for 2 hours in foil.
Pulled
And these are chicken leg quarters I did this morning.
BBQ is hard work
I put it on at 8am and this was at 9:30pm at 191 degrees.
After resting for 2 hours in foil.
Pulled
And these are chicken leg quarters I did this morning.