Pork Belly today

[Rick P]

Smoked a small, skinless pork belly today.

 

[JimK]

Looks great. What'd ya do with it?

 

[Jabe G]

That looks mighty good!

 

[JeffG]

Looks great. What'd ya do with it?

What Jim said, nicely done.....

 

[timothy]

Old school WSM = Like!

 

[Richard S]

What temps and about how long did that take? It looks great and I have one to do this weekend along with a pork butt...trying to time when I put on the belly so that it finishes around the same time as the butt...

 

[Darryl - swazies]

I have only cooked belly in cubed pieces...burnt end style...I go normal smoke 250 - 270 and the whole process takes me about 4 hours or so.
Maybe a tad more but it comes off for glazing 2 times during the cook.