Pork Belly: smoked low and slow

[Mike Sampson]

Smoked it low and slow about 198, and was some of the best pulled pork I have ever had. Everyone loved it!

 

[Geir Widar]

Now, pulled pork from a belly, that's a neat idea. Lovely! Any plated pictures?

And cooked for how many hours?

 

[Bill Schultz]

Nice, very nice

 

[Mike Sampson]

No plated pics, after I took the bear claws to it.....my buddy's just ate it out of the pan. If anyone has never cooked a pork belly like this to give it a shot. This is the way I did mine.....4lbs...smoked @ 250 about 3 hours, wrapped in foil for 3 more and another hour on the smoker and basted.

 

[Paul Kastner]

Pulled pork from the belly cool!!

 

[Michael C.]

Looks great!!!!

 

[Tim McCann]

Looks great!

 

[Tony R]

Well done sir....

 

[Bob Mann]

It looks great Mike!

 

[John Solak]

I sure wish you took more pics, would be interested in seeing the finished product of this cook.

 

[russ olin]

super nice will try thanks

 

[Chris Lynch]

wow man. sounds very interesting. I'd love to have a taste that!

 

[Andy Beers]

Looks great