Pork bellie

[Tony R]

I need help

How do I smoke and make fresh pork bellie

I have seen pictures on Instagram. It looks good.

Looks like they slice the skin and add oil to the top.

Any advice?

 

[Mary Teal]

Are you making Chicharrons?

 

[Tony R]

Are you making Chicharrons?

I want to eat something like this.

http://instagram.com/p/uGk7OAIft0/

 

[Clint]

this?

http://www.inuyaki.com/archives/2463

 

[Mary Teal]

Both look sooo tasty!

 

[ChuckO]

You mean it's food?!!! I thought it was just a contract you bought on Wall Street

 

[Tony R]

this?

http://www.inuyaki.com/archives/2463

That will work also.

 

[Benji Chong]

Tony! I tried making pork belly few weeks ago when my sister came to visit. I used this video for a guide.

https://www.youtube.com/watch?v=lg47zpnvrM0#t=332

I also saw another video that used the same ingredients but she would wipe the vinegar/salt cure off the skin and reapply another layer every hour or so. Mine didn't come out completely crispy skin but some parts were crispy. It was all absolutely delicious though.

 

[Brian Dahl]

How about this, Tony?

http://tvwbb.com/showthread.php?47162-Belly-inspired-by-Geir&highlight=belly

 

[Tony R]

How about this, Tony?

http://tvwbb.com/showthread.php?47162-Belly-inspired-by-Geir&highlight=belly

Exactly what I needed.
Thank you.