Bill Schultz
TVWBB Hall of Fame
Had some Pork Back Ribs which I never did before defrosting for the big game day today. Decided to do three different rubs Penzeys Galena Street, Texas BBQ Grand Champion and my homemade rub.
Did some of my home made bacon in a Dutch Oven and then did Bush and Black Beans along with a Jalapeno sliced up
Ribs on the WSM with Stubbs and Apple wood at 225, foiled after two hours with butter, brown sugar and honey. Beans on the bottom rack
First lube of the day and the Sun made a unexpected appearance
Out of the foil and sauced, the three versions used today
Came out good, taste was there but I like my St. Louis ribs better even though there was a ton of meat on these
Beans were excellent and I re-heated some Wings I did the other night on the smoker
No plate tonight, too much going on and everyone grabbed and ran back to the TV, had three racks and I have two pieces left over, three guys and #2 Daughter
Go Broncos
Did some of my home made bacon in a Dutch Oven and then did Bush and Black Beans along with a Jalapeno sliced up
Ribs on the WSM with Stubbs and Apple wood at 225, foiled after two hours with butter, brown sugar and honey. Beans on the bottom rack
First lube of the day and the Sun made a unexpected appearance
Out of the foil and sauced, the three versions used today
Came out good, taste was there but I like my St. Louis ribs better even though there was a ton of meat on these
Beans were excellent and I re-heated some Wings I did the other night on the smoker
No plate tonight, too much going on and everyone grabbed and ran back to the TV, had three racks and I have two pieces left over, three guys and #2 Daughter
Go Broncos
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. The food looks great also.