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Pork-A-Polooza on the WSM


 

Tim McCann

TVWBB Honor Circle
Big sale on some Butts and Picnics this week so we loaded up. 1 slab of ribs left from my last sale, so I tossed them on also. Also finally secured a small piece of pork belly, paid way to much, but been wanting to try this whole bacon thing bad. Cured it using Mr. Correll's method. And later today that will be going on. Not easy to find Belly here in north Texas. There's only 3 true "Butcher Shops" around me and been to at least 15 mexican and asian markets in the last 6 months. Same story at most, "used to carry not anymore". Butcher shop will order but you need to get a case minimum. 80+ pounds! Anyways, busy weekend, honey do's, and football saturday/sunday. No preps, boring anyways. Took a 9 lb. picnic cut it in half. Half got mustard and BBQ 3001 and Angello's pork and rib rub. The other half got S&P, garlic powder, and cumin. This will be used later this week in a green chili sauce for taco's. A tribute to Tony & Maribel. Here are where we are so far. Put the Picnic on last night around 9pm with half a basket of leftover Stubbs lump and half KBB. All night at 250*ish, at around 9am they were done.


The garlic rubbed one.

My 2 personal drip catchers!


Ribs on this am.



And now we sneak away to watch some hunting and then the Bears game! My personal armrest, she likes looking at the pictures, and the VWBB dogs! She likes Gerti, (Morgan) thinks its her sister, freaks out! Its funny.




Bacon is going on after the ribs. To be Continued....


All done and plated. Sorry about the crappy pictures! Wife's homemade tater salad, store bought slaw, and beans.




Bacon went on after the ribs.

 
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All looks like a great pork kind of day...boy I wish we could get all three of these dogs together..they could really be sisters!!
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Crazy stuff...
 
Thanks everybody. Morgan it would be fun! Frisbee is there favorite. You can fling it till your arm falls off! Bacon is up on the second thread.
 

 

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