This store has this cut on a consistent basis. It is not a cut I have seen anywhere else. Very tender, juicy and flavorful. My experience is it is better more “medium rare plus”. It would be good for a steak salad as well or anything else for that matter. And the price is right!Richard,
Everything about that cook looks amazing.
Tell me more about the cut of meat. How was it, tender/tough? Would you get it again? I have never seen this cut before, is it something that you see often in you area?
Yep...I live in Jacksonville...do most my meat shopping at Sherm’s in West Medford. Next time you are up this way check out the Butcher Shop in Eagle Point if you haven’t done so before. Excellent cuts there.Looks terrific Richard! Cooked to perfection. Like the idea us using the wine soaked oak also. You from the southern Oregon area? We love it up there and have vacationed there every year since 1994, 2 to 3 trips a year. That is, except for last year of course. There's a couple of little butcher shops in Medford that we frequent of each visit.
Outstanding! Looks incredibrew!