Pomegranate Molasses

[Joan]

Today, DH bought, for the first time, a big bottle of Pomegranate Molasses. He is using it tonight in a marinade for chicken wings that we will be grilling tomorrow. He gave me a little taste of the molasses. WOW!!!! If I knew it was that good, I would have started using it many years ago. I went on line and found another chicken recipe (for thighs) using the molasses. Can't wait to try it.

If you have used this molasses in cooking, do you mind sharing what you used it in?

 

[AmberB]

Today, DH bought, for the first time, a big bottle of Pomegranate Molasses. He is using it tonight in a marinade for chicken wings that we will be grilling tomorrow. He gave me a little taste of the molasses. WOW!!!! If I knew it was that good, I would have started using it many years ago. I went on line and found another chicken recipe (for thighs) using the molasses. Can't wait to try it.

If you have used this molasses in cooking, do you mind sharing what you used it in?

We buy local molasses and honey in bulk. I need to try to find me some of the pomegranate kind! That sounds delish. Was it local to y'all? Or something he found at a supermarket?

 

[DuaneMac]

We use it for this recipe. It’s very good, we use it on crackers at room temperature.

https://www.foodandwine.com/recipes/eggplant-and-lentil-stew-pomegranate-molasses

 

[Timothy F. Lewis]

It’s great stuff! I find it in the ”middle eastern“ section of larger grocery stores. There is a Persian store here that has some very nice products that aren’t always available at “Meijers”.
I’m out of it right now, I used it on a pomegranate Brussels sprout recipe, I think.

 

[Joan]

DH said, "The Lebanese Kitchen"

 

[timothy]

Our future DIL makes her own.
https://www.simplyrecipes.com/recipes/pomegranate_molasses/

She makes a Lebanese couscous salad with it.

Lebanese Couscous Salad - Maureen Abood

Lebanese Couscous Salad is made with larger sized couscous. This is a versatile salad that takes well to a variety of vegetables and herbs.

www.maureenabood.com

 

[Joan]

Hi Tim, THANKS!!!!! Printed it out. I also found out I have a cookbook, "Lebanese Cooking" by Susan Ward that I haven't looked at in a long time. Found a great chicken wing recipe I want to see if DH is interested in making.

 

[timothy]

I'm thinking on trying this for Easter.

Pomegranate Glazed Leg of Lamb

Pomegranate glazed roasted leg of lamb gets its tremendous flavor from a short marinade, then a glaze of sweet-tart pomegranate molasses toward the end of roasting. This lamb recipe is absolutely made for special occasions like Easter, worthy of carving at the table for all to see.

www.maureenabood.com

 

[Joan]

Thanks Timothy, sounds good, printed out.

 

[Joan]

bump-for me