pizza

[S.Six]

First time I've done a pizza on the grill. Here's the setup. Used the charcoal ring form my 18 " wsm to elevate the pizza stone.

Pizza going on the performer. One small chunk of pecan for smoke.

About 11 min later.

Ready to slice!

It came out pretty good for a first try pizza on the grill. Dough was a little bit over done on the bottom. I'll have to do it again sometime. Thanks for looking!

 

[Paul Kastner]

First time? Amazing cook. Very inventive with using the ring.

 

[Mike Coffman]

First time? Amazing cook. Very inventive with using the ring.

I agree wholeheartedly with Paul!

 

[Kim Drana]

Pizza perfect!

 

[Bill Schultz]

Well done, I'd like a few slices of that

 

[Tony R]

Good looking pizza...

 

[Mike Cosgrove]

Wow! You did well!

 

[Wolgast]

Looks Solid to me. Did you have an even layer of coals...Or was it like an ring(snake) around the charcoal grate?

 

[Tim McCann]

Pizza looks good.

 

[Jim Lampe]

waiting for my doorbell to ring...............




now i'm guessing you do not deliver....

 

[S.Six]

Looks Solid to me. Did you have an even layer of coals...Or was it like an ring(snake) around the charcoal grate?

I had a pretty even ring of charcoal around the perimeter of the grill. Grill temp was about 300-400f at the dome. I did two pizzas, the first one took longer than the second one.

 

[Dave S]

how was adding the pecan smoke to the pizza

 

[S.Six]

how was adding the pecan smoke to the pizza

It was good. I used just a small chunk so as to not over power the pizza.

 

[James Lake]

Excellent looking pie and great idea on your setup....nicely done!

 

[Mildo]

I wish my pizza on the Weber ever hit like that. It looks perfectly Seventh ... oh...sorry Six.

 

[Bob Mann]

That looks great!

 

[russ olin]

Looks good Six, I'd eat pizza and drink beer with you anytime. Keep up the good work.