Pistachio Crusted Cod

[Jerome D.]

Wild-caught cod was on sale at the supermarket today, so I decided to go with fish for dinner. This was a pretty simple cook — just seasoned the cod with salt & pepper, applied a light slather of mayonnaise, sprinkled some pistachio topping on the filets, and roasted them on the Performer.

 

[James N]

Cod Good.....Pistachio Good....Pistachio encrusted Cod = Great.

 

[Cliff Bartlett]

You had me at pistachio. Looks fantastic Jerome!

 

[Ray Crick]

I make pistachio crusted grouper and usually serve it with a really good chutney on top - kicks it up a bit.
Ray

 

[ChuckO]

Gonna have to try that the next time we go Cod fishing, great cook

 

[Rich Dahl]

Bet that was super tasty.

 

[Bill Schultz]

Simple, and incredibly tasty. Love it

 

[Joe InJersey]

Very interesting. I'll keep this in mind when the codfishing heats up.

 

[Craig Alumbaugh]

That had to taste mighty fine, I haven't had cod since I moved from Maine

 

[Clint]

Sounds good to me!

 

[Michael C.]

Great idea for cod!!!! That looks very tasty!!!!!!

 

[Luke P]

That's a delicious looking piece of fish! Really like that idea of pistachio crust.