timothy
TVWBB 1-Star Olympian
I went in on a whole cow from Arkansas with my Son and another friend and we have these roasts labeled as above.
Quick Google search says it's also called the heel of round, close to the shank.https://www.reference.com/world-view/pike-s-peak-terms-beef-cuts-prepared-dfe5d7e022c8198
Most recipes I've read say use a crock pot.
I'm thinking this would be a good for a low and slow cook on the WSM and braise it foiled with some liquid.
Thoughts?
Quick Google search says it's also called the heel of round, close to the shank.https://www.reference.com/world-view/pike-s-peak-terms-beef-cuts-prepared-dfe5d7e022c8198
Most recipes I've read say use a crock pot.
I'm thinking this would be a good for a low and slow cook on the WSM and braise it foiled with some liquid.
Thoughts?