Pigskin and pigmeat

[Tim Murphy]

Dear Board,

It was a beautiful Fall day



My Eagles were ready to play the Raiders and I had a hankering for some ribs.

The grill is ready



The temperature looks good



Some smokey Apple wood goodness



Ready for sauce, Sweet Baby Ray's as usual



On the table, with some Rice from a box



I already ate a small one but they look good don't they?



I know last week that I posted than we all need to "Eat Mor Chiken" but I gotta tell ya, "The Swine is Fine!" And the Eagles kicked some major behind, even if it was just the Raiders. It was a good day!

Regards,

Tim Murphy

 

[Paul Kastner]

You can always eat more chicken. I am kind of going to make up for you on the other white meat. Fine cook you just posted Mr. Murphy.

 

[Tim McCann]

Good looking ribs. Nice view.

 

[James Lake]

Great cook and pictures Tim, thank you for sharing.

 

[Rolf Jacobsen]

Tim I'd take that any day. Nice cook!!!!!!!!!!!!!!!

 

[Bill Schultz]

Agreed Tim great cook and pretty scenery, well done

 

[Tony R]

Ribs look great. Nice pic of the lake.

 

[Brian Dahl]

Is the lake your backyard? Ribs look almost as good as the first pic !

 

[Mike Coffman]

Great looking ribs and photos are awesome!

 

[Tim Murphy]

Dear Board,

Thanks for the compliments. Unfortunately, the lake is not in my backyard but it's only a couple of miles up the road from home.

Regards,

Tim Murphy

 

[Pat Romero]

Great ribs & pics, Tim! Looks finger-lickin good.

 

[John Solak]

Excellent looking football food!!

 

[Bob Mann]

Great cook and pics Tim!

 

[Jim McKelvey]

Beautiful looking cook and photos Tim - Nice going! Love those ribs!

 

[russ olin]

Tim, great ribs and congrats on the Eagles romp. I'm a Raider hater myself.