Pig & Bird

[Nick_U]

Looks tasty Jim, martini not a bad, but I want to try some of that rum!

 

[Rolf Jacobsen]

You had me here Jim. I was ruined after that............

 

[Kim Drana]

Both cooks work for me!

 

[Paul Kastner]

You had me at the ribs.

 

[Chris Lynch]

delicious looking as usual Jim. boy am I a huge fan

 

[Regina S]

Carlos you can find the Blues Hog Rub on BBQGuru.com. It is fantastic on ribs! They also make a BBQ sauce, actually 2 different ones that are my favorites. The Tennesse Red BBQ sauce has a little kick to it. I am confident you will like them.

 

[Andy Beers]

Great lookin food

 

[John Solak]

A couple of great looking meals!! Those potatoes look so good I think they are going on tonights menu, thanks for the inspiration!

 

[russ olin]

Jim, as always your cooks looks so delicious. You always have something different. Just wondering where do you put all the calories???
Russ

 

[Matt Gard]

Great looking food Jim. I'd love to find a set of warming racks like you have.

 

[Chris Sherman]

Great looking food Jim. I'd love to find a set of warming racks like you have.

He made them himself (well attached anyway). He's awesome like that.

Food looks great Jim!!!
Cool martini glass too!

 

[justin.williams]

Jim, the ribs look great!

 

[Mike Cosgrove]

How did I miss this? Beautiful, love that martoony glass.

 

[Bob Correll]

Man I'm a fan of your cooking, so you can call me a Fanman!
Top notch pig and chicken cooks James!

TVWBB members like to cook on their Weber grills and smokers, not just admire them, and lust for the colors they don't have.

 

[Wolgast]

Super looking meals Jim! I could go for both ATM! Hug Liz from us!

 

[Gregory R]

It all looks sooo good!!! I have to agree with you Jim, Martinis should only be made with good Gin.