ChristopherC
TVWBB Super Fan
Local grocery chain has a sale on "Pork Shoulder Picnic Roast (bone-in)". I have read that Pork Butts are ideal for making pulled pork.
Is this similar? What should I expect from this cut?
New to WSM...would this be an easy 1st or 2nd cook?
Tips?
Is this similar? What should I expect from this cut?
New to WSM...would this be an easy 1st or 2nd cook?
Tips?