Lew Newby
R.I.P. 1/26/2024
This is the 4th time I’ve done Pernil. I marinate it for at least 30 hours. I have smoked it low and slow and it works. Today I did it hot and fast on the EX4. 300 degrees F and that works great. I wrapped it at 165 and it was reading 198 when it was probe tender. The cook took just a little over 6 hours. That's 45 minutes per pound cook time. Since overnight cooks are not a good idea for me any more this old fart likes that. The Smokefire is extending my BBQ years. It got a long rest in the cooler. This was an 8 lb. Pork Shoulder Picnic and I used B&B Championship Blend pellets. Moist, tender, and delicious. I pulled it with my bare hands and it fell apart. The fat was all rendered down. Pulled Pork is my wife’s favorite Q and she gobbled it down. Happy wife etc..
![2-2-22 Pernil on EX4.jpg 2-2-22 Pernil on EX4.jpg](https://tvwbb.com/data/attachments/44/44611-7fc6abc83d58fc014a4357b34a3ad423.jpg?hash=f8aryD1Y_A)
![2-2-22 Pernil Ready to Wrap.jpg 2-2-22 Pernil Ready to Wrap.jpg](https://tvwbb.com/data/attachments/44/44612-d68dd7a9e0ba2cb7a1ba488f58149536.jpg?hash=1o3XqeC6LL)
![2-2-22 Pernil Ready.jpg 2-2-22 Pernil Ready.jpg](https://tvwbb.com/data/attachments/44/44613-b1707c4ba89dc6d59e84247429980367.jpg?hash=sXB8S6idxt)
![2-2-22 Pernil Pulled.jpg 2-2-22 Pernil Pulled.jpg](https://tvwbb.com/data/attachments/44/44614-a8e5f0205f5c372a02fc7e6a26efc4ce.jpg?hash=qOXwIF9cNy)
![😁 😁](https://static.xx.fbcdn.net/images/emoji.php/v9/ta8/1.5/16/1f601.png)
![2-2-22 Pernil on EX4.jpg 2-2-22 Pernil on EX4.jpg](https://tvwbb.com/data/attachments/44/44611-7fc6abc83d58fc014a4357b34a3ad423.jpg?hash=f8aryD1Y_A)
![2-2-22 Pernil Ready to Wrap.jpg 2-2-22 Pernil Ready to Wrap.jpg](https://tvwbb.com/data/attachments/44/44612-d68dd7a9e0ba2cb7a1ba488f58149536.jpg?hash=1o3XqeC6LL)
![2-2-22 Pernil Ready.jpg 2-2-22 Pernil Ready.jpg](https://tvwbb.com/data/attachments/44/44613-b1707c4ba89dc6d59e84247429980367.jpg?hash=sXB8S6idxt)
![2-2-22 Pernil Pulled.jpg 2-2-22 Pernil Pulled.jpg](https://tvwbb.com/data/attachments/44/44614-a8e5f0205f5c372a02fc7e6a26efc4ce.jpg?hash=qOXwIF9cNy)