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Sunil Patel

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Ok folks, no indoor cooking tonight. Left work at 4pm today

A couple of Cumberlands for the kids....had to go hot and fast as they came home very hungry from a day at the beach. The coals weren't quite ready

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The chicken thighs and one fillet goes on ( rubbed in a Nandos medium dry rub). Swmbo likes to eat early.....

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A little while later

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This fellas getting chopped up for my salad lunch tomorrow at work...

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And these are the plated pics

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Thanks
 
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Sure, it's a traditional English sausage. Funnily enough originated in what is now Cumbria. They don't have to be long spiral ones and can look like regular sausages.

Not a herby taste as such, more dominated by both white and black pepper although other spices are used. Properly done the meat is also chopped not minced giving a more substantial texture.

Hope this helps, not sure if there is any equivalent in the USA?
 
Sunil Patel said:
Sure, it's a traditional English sausage. Funnily enough originated in what is now Cumbria. They don't have to be long spiral ones and can look like regular sausages.
Not a herby taste as such, more dominated by both white and black pepper although other spices are used. Properly done the meat is also chopped not minced giving a more substantial texture.
Hope this helps, not sure if there is any equivalent in the USA?
Click to expand...
r

i was going to ask as well. This looks like the Italian sausage they cook at the state fair. They SOUND delicious. ;)
 
Thank you guys, as we speak ts 10.30pm here. Pork butt went on 2.5 hours ago and ribs going on at 3am....4.5 hours from now ....both on the 22.5 wsm.....pics later assuming I wake up in time
 
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