Perfect Chicken Skin

[Brian]

Hey Everyone,

Just had my second cook last night on the 18.5 WSM. The chicken was amazing and I hope other newbie's like myself give it a try. It was simple, only a couple of vent adjustments due to high winds. Brined the chickend and used a rub of abode, black pepper and paprika, the smoke wood was two chunks of apple, with a finish sauce of store brought applewood BBQ sauce. This weekend ribs!





Thanks
Brian

 

[Bob Sample]

Great looking chicken Brian.

 

[Dwain Pannell]

Congrats! I love those cooks where only one or two adjustments are made! They put a smile on your face.

 

[Frank H]

Chicken looks just right. Good luck with the ribs!

 

[Tom S]

Those look great, can't wait to try out my new WSM.

 

[Tony R]

Looks good!!!

What temp did you cook at?

 

[Michael O'Neal]

Good job...just for my info file could you please tell me what the "abode" you used in your rub is? I use a Mexican seasoning here in Tejas called "adobo" which is a mixture of salt, garlic, oregano, black pepper and turmeric but haven't run across any abode. Anyway, chicken looks great and I'm sure you will really enjoy using your new toy.

 

[Dex from NJ]

Penskies has a great adobo rub. Goya makes a decent one as well, but I prefer penskies.

 

[Brian]

Sorry I just spelt it wrong. Lol it's just adobe spice. The other question is I cooked at 325.

Thanks Brian

 

[Robert McGee]

Brian;
It looks like you hit a home run! Chicken is not the easiest meat to cook but it sure looks like you have it nailed!

Dale53