Pepper Stout Beef

[Bill Schultz]

So this is my version, got the WSM running with some left over KB.

Got a four and a half pounder Koshered, and covered well with fresh ground

Got peppers and onions cut up and seasoned with two bottles of Guiness and I added some crushed red pepper and granulated garlic, after the meat had a nice bark and hit 155 according to my fancy dancy instant read put it all together and sealed it up well with foil. Cooked at 275 to 285 the whole cook.

Did not get tender until 206 internal, but at that point it was beautiful end to end, done and heading in

Sliced and ready to serve after a fifteen minute rest, along with some nice biscuits

Your plate, served with a nice smoke cooked Yukon and some good red wine, enjoy

 

[Mildo]

Well, we are glad that you have eaten stewed deer and came to us with this next beautiful meal.
Your PSB looks fabulous, Bill!

 

[Rolf Jacobsen]

Damn it Bill...... I never thought of slicing instead of pulling. Carve across the grain? Guess what I'll be doing next week? Very nice.

 

[Ed M.]

Thank you very much for the plate of food, Bill.

Nicely done!!

 

[Tony R]

Looks delicious.

 

[Hamilton Barnes]

Looks Great!!

 

[Robert McGee]

ALL OF THE ABOVE!

Good work, my man!

Dale53

 

[RJ Banks]

Wow, this looks incredible. Will file this away for an upcoming meal.

 

[James N]

That's a nice hearty meal Bill.

 

[Mike Coffman]

Fantastic Bill!

 

[JSchlegelmilch]

Looks great! I like how you sliced instead of pulled.

 

[Gary S]

Looks great! I like how you sliced instead of pulled.

Yes I do too, great idea especially if you are not serving as a sandwich.

 

[Matt Gard]

I think that is ingenious of slicing the meat instead of pulling it. Looks great!

 

[Rich Dahl]

Excellent presentation and great idea doing sliced instead of pulled.

 

[Regina S]

great job Bill,...and nice unintentional? Smoke ring on the meat.

 

[John Solak]

Different yet still looks outstanding, well done Bill!!

 

[Gene Brownson]

Bill sha wheat!

 

[Nick_U]

Once again a delicious looking meal! I will have to try pepper stout beef very soon.

 

[Bill Schultz]

Thanks Guy's and Gal's, and Regina you would normally get a smoke ring on PSB wouldn't you? I am not sure I understand.

 

[Dean V]

Looks really good Bill. I've got to do this myself.