Going to be doing this tomorrow. Still debating whether or not to use wood. Going to go with bunches of green onions (love em') instead of red, and red peppers instead of green, and changing from beer to broth. I'll see how she goes. I'm not crazy for chuck as pot roast, I'll see if I like it this way. I've never bought it before my wife always does, I was surprised to see it cost the same as brisket per pound.