Pepper Beef-- No Stout, No Heat

[Dave S]

I put my twist on pepper beef today
2 1/2 lb chuck injected with Minors Aus Jus
My basic beef rub
Smoked with Mesquite
Peppers, onions, shrooms in Minors beef base, Worcestershire, and bottled BBq sauce

injected rubbed and ready

Had a hard as to what the brew of the day would be so I had both


Beef about ready

Along with Honey baked beans, Florida Orange blossom honey of course

Sammie ready for some jack cheese

Plated with some homemade tater salad

I really liked the flavors heavy beef flavor and lots of smoke
Thanks for stopping by to take a look

 

[John Solak]

Looks perfect!!!

 

[Cliff Bartlett]

That looks awesome Dave. BBQ beans and potato salad are two of my favorite sides.

 

[russ olin]

Very nice cook. Nice plated pic too.

 

[Nate Frost]

Well, that looks mighty tasty and the IPAs too. I love IPAs.

 

[Steven P (Tupelo)]

That looks delicious! Mesquite smoked beef is hard to beat!

 

[Tim McCann]

Fantastic! Great plate!

 

[Brian Dahl]

That's a nice lookin' sammie!

 

[Barb D]

Awesome cook everything looks so yummy, please pass a plate full.

 

[AustinPhillips]

Very nice cook and nice selection of brew!!

 

[Ken Chapman]

Tasty looking plate of food you got there!

 

[Tony R]

Beautiful plated pic. I bet it was delicious.

 

[Luke P]

Good looking beef, and love the sandwich.

That's some hoppy beer there my friend!

 

[Rich Dahl]

Nicely done looks great!

 

[Hamilton Barnes]

looks great!!!