Penrose-style pickled sausage

[Dwain Pannell]

Used this recipe again.

 

[John Solak]

Nice, gonna have to save this recipe and give it a try!!

 

[Wolgast]

Never seen anything like it. A snack to have with a beer. Or do you make a meal of it?....Im intrigued!

 

[Rich Dahl]

Wow Dwain I broke out in a sweat just reading the recipe!

 

[Dwain Pannell]

Never seen anything like it. A snack to have with a beer. Or do you make a meal of it?....Im intrigued!

Just a snack with beer. I like to serve a few on a platter with cheese, summer sausage, snack sticks, Canadian bacon, pickles, olives, etc. while watchin the game on TV.

 

[Barb D]

Ohh by goodness!!!

 

[Wolgast]

Sounds awesome Dwain! Even though i dont watch sports like that i would be happy to watch that crap..If i had a beer and a plate of cheese, summer sausage, snack sticks, Canadian bacon, pickles, olives, etc infront of me! Will try this one for sure

 

[Tony R]

Very nice!

 

[Brian Dahl]

Yeah, I think I would enjoy a football game at your house Dwayne: homebrews, these, whatever we could come up with to grill. Sounds pretty nice!

 

[Bob Correll]

Thanks for the recipe Dwain.
I cut it in half, used a 13 oz pack of beef smokies, and a pint jar, since I'll be the only one eating them.
it'll be like waiting for bacon to cure.

 

[Cliff Bartlett]

OK Dwain. I'm hooked. Making my grocery list as soon as I complete this post. Thank you for sharing that recipe. I think I'll make the brine outdoors, like you did. I boiled some habaneros one time to make some deer repellant to spray on my roses and had to evacuate the house for a while. I Like your home brew there. An Amber of some sort?

 

[Dwain Pannell]

I Like your home brew there. An Amber of some sort?

It's a Spiced Winter Ale based on a Scottish Ale with Mulling Spices added.