Cliff Bartlett
R.I.P. 5/17/2021
Another recipe I had earmarked to try on the grill. Peanut Curry Chicken. Served it up with steamed white rice. Here we go.
Here are the dry spice ingredients.


About 2 1/2 lbs. of cubed boneless, skinless chicken thighs. Rubbed down and put in fridge overnight.

The veggies. Sweet onion, Red Bell Pepper, Poblano and Zucchini.

Wet ingredients. All natural smooth peanut butter, ketchup, roasted peanuts, brown sugar, fresh minced garlic, fresh grated ginger and flat leaf parsley.

Chicken browning in my small Dutch Oven on my Smokey Joe. Had to do it in three batches.


Done browning. Pulled chicken out while preparing curry ingredients in same Dutch Oven.

Got the sweet onion sautéing in the oil and chicken goodness.

When the onions were soft, added more of the reserve spices, chicken broth and added back in the browned chicken. Finally, added the ketchup, peanut butter and the brown sugar. Brought up to a boil by putting DO directly on coals and then reduced to a simmer by returning DO to the grate. Simmered for 30 minutes. Added the peanuts and veggies and simmered for another 40 minutes.

Continued...
Here are the dry spice ingredients.


About 2 1/2 lbs. of cubed boneless, skinless chicken thighs. Rubbed down and put in fridge overnight.

The veggies. Sweet onion, Red Bell Pepper, Poblano and Zucchini.

Wet ingredients. All natural smooth peanut butter, ketchup, roasted peanuts, brown sugar, fresh minced garlic, fresh grated ginger and flat leaf parsley.

Chicken browning in my small Dutch Oven on my Smokey Joe. Had to do it in three batches.


Done browning. Pulled chicken out while preparing curry ingredients in same Dutch Oven.

Got the sweet onion sautéing in the oil and chicken goodness.

When the onions were soft, added more of the reserve spices, chicken broth and added back in the browned chicken. Finally, added the ketchup, peanut butter and the brown sugar. Brought up to a boil by putting DO directly on coals and then reduced to a simmer by returning DO to the grate. Simmered for 30 minutes. Added the peanuts and veggies and simmered for another 40 minutes.

Continued...
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