Peaches and Pork on a Performer


 

Max

TVWBB Member
Nice and simple summer grill session after a long day at work. :D

Quickly marinating a whole pork tenderloin in apple juice, apple cider vinegar and some of my own rib rub. I trimmed the silverskin and punctured the loin to let some of the marinade in.

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Getting the grill warmed up. Used Stubbs charcoal and Apple wood for a little smoke.

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Let it rest for a little bit. Was nice and moist.

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Dinner. Put a sweet balsamic vinegar glaze on the peaches at the end. Turned out great.
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Thanks for looking! :D
 

 

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