Clint
TVWBB Olympian
Boars head Pastrami, Stella smoked provalone (I like their blue cheese), drained sauerkraut, pickles, & some Jack Daniels mustard. I warmed up the grill on high, turned all 3 burners to low, set the pan on to warm up, & it was around 425f according to the lid thermometer when I put the sandwiches on.
Flipped after 3 minutes. I used a little more than a tsp of blue cheese dressing on each slice of bread...... as soon as I flipped them I turned all the valves to off & set a timer for 6 minutes which worked just fine. I wanted to give it some time to heat through.
Here it is sliced.

Flipped after 3 minutes. I used a little more than a tsp of blue cheese dressing on each slice of bread...... as soon as I flipped them I turned all the valves to off & set a timer for 6 minutes which worked just fine. I wanted to give it some time to heat through.

Here it is sliced.
