Pastrami and chicken.

[Tony R]

With my kids in taekwondo and going 3 times a week this has cut down on my cooks during the week.

Did a pastrami I saw on sale. This was Mondays dinner.

Seasoned with fiesta brand.

Of it went to the weber performer. I'm not sure at what temp is was cooking at but cooked until probe tender.

Plated with julienne cheesy potatoes and green beans.

Wednesday dinner was done on the mini with a chunk of applewood. Brined for 48 hours and few spices I found in the cabinet. Seasoned with fiesta brand chicken rub.

Then I did a final sear.

Chicken was very moist and delicious.

Here a Instagram video of the chicken cook.

http://instagram.com/p/nZPljmRZMF/

Thanks for looking.

Tony and Maribel

 

[John Solak]

A couple of fine looking cooks, well done!!

 

[Mike Coffman]

Some tasty looking cooks Tony!

 

[SteveM.]

Tony, how long did you have that bird on the Mini?

 

[RJ Banks]

Nice job Tony.

 

[Bill Schultz]

Nice combos T, well done as always, now pass a plate

 

[Tim McCann]

Awesome cooks Tony!

 

[Rich Dahl]

Those both look great! Nicely done!

 

[Tony R]

Tony, how long did you have that bird on the Mini?

This took about 2 hours.

 

[James Lake]

Great cooks my friend....I bet that pastrami smelled good and it looks like it was delicious!

 

[Mike Cosgrove]

It all looks delicious.

 

[Cliff Bartlett]

Wow Tony, those both look great. That pastrami looks perfect.

 

[Svein]

Nice pastrami Tony, and a very nice combo

 

[Wolgast]

Awesomness right there buddy! I bow to you

 

[P. Mack]

Good looking cooks right there, well done!

 

[Bob Correll]

Beautiful beef and bird Tony!

 

[Jerome D.]

I would inhale both those plates like nobody's business. Always a pleasure to view photos of your cooks, Tony.

 

[Jason Noble]

Both cooks look real good Tony. That pastrami looks tender!

 

[russ olin]

Nice cooks Tony, pastrami looks real tender.

 

[Mark R (LR)]

That pastrami looks fantastic! I'm suddenly craving a reuben sandwich.