Hawk Redhawk
TVWBB Member
Newbie here to BBQ & Smoking. I’ve watched a lot of Videos and read a lot different stuff to ty to speed up my learning curve. I’ve noticed at some people wrap with aluminum foil and other wrap with butchers paper. Is there a particular reason why one chooses one over another? Do you use paper with some meats and foil with others. What are the pros and cons of each?
Thanks in advance for your replies and thank you all for being so forthcoming with information for us.
Thanks in advance for your replies and thank you all for being so forthcoming with information for us.