Ooh baby! I like pork chops -
I like to grill them indirect with kosher salt & fresh-ground pepper until they start to brown (about 20 minutes) and then, brush them down with (take your pick):
-50/50 honey & Dijon mustard (Inglehoffer HOT)
-Almost any decent BBQ Sauce (Sweet Baby Rays..)
-Pineapple / Brown Sugar / soy (maybe some sesame and/or ginger)
Leave it on for a while & do both sides so that the sauce gets sticky & carmelizes.
Favorite sides - stuffing, baked sweet potato, beans, German potato salad, asian-style cabbage slaw, gilled pineapple slices....