Our old friend Patty M

[Cliff Bartlett]

I just have to do these every couple of months or so. Patty Melts on the grill. We just love them. Here's a few pic's of the cook.

Fixin's. Grated Swiss, sweet yellow onion sliced and ground chuck 80-20.



Onions sautéing in some oil in my Lodge baking dish. A dash of sugar too.



Done.



Burgers on.







Some nice Russian Rye, buttered both sides. I used unsalted butter, your call. Toast one side only.



Transfer to plate. Topped each patty with onions and grated Swiss, toasted side facing in.



Back on grill to toast other side of bread and melt the cheese.



Plated with Tots.



Well, that's it for this cook. Weekend and Super Bowl just around corner. Have a good one everybody and thanks for looking!

 

[J Patrick]

Great job! That looks real good.

 

[Webster]

Wow, that looks fantastic. Putting this on my to-do shortlist, thanks!

 

[Rich Dahl]

Nothing better than a good patty melt and yours is done perfectly Cliff!

 

[Barb D]

I like that Cliff! Going to have to make them real soon. Great job as always my friend.

 

[Tommy B]

Cliff I love it. Great cook

 

[James Lake]

Best Sammie I have seen on here in a very long time.... Nicely done sir!

 

[Bill Schultz]

My Friend that is a super sammie! Never madeoe but I am changing that soon, nice photos

 

[Robert McGee]

Cliff;
NICE job! I believe I may just "steal" that idea. That looks REALLY good!

Keep on smokin',
Dale53

 

[Clint]

Unreal -

 

[Jason Noble]

Love patty melts. I like how the whole sandwich was cooked on the grill.

 

[J Brouwer jezza]

Those burgers look amazing !!! I have to try and convert my WSM to a grilled and try some of these !!!

 

[Luke P]

I'm loving these patty melts! Russian bread is a nice touch there.

 

[ChuckO]

It's the "simple" cooks that stand out as being exceptional when BBQ-ing. Great cook Cliff

 

[Brian Dahl]

Serve that with a mug of tomato soup and Cindy would be in heaven!
I wonder if I could slider-ize 'em for the SB?

 

[Cliff Bartlett]

Serve that with a mug of tomato soup and Cindy would be in heaven!
I wonder if I could slider-ize 'em for the SB?

Sure you could Brian. You'd probably eat about 10 of them though!

 

[Tim McCann]

Fantastic burgers!