Our Dinners on Christmas Eve and Day


 

Cliff Bartlett

R.I.P. 5/17/2021
We had family over on both Christmas Eve and again on Christmas Day. My wife puts on a wonderful smorgasbord dinner for which I contributed around 4 lbs. of chicken wings. For the dinner the on Christmas night I did a 10 lb. ham with scalloped potatoes and my wife did the asparagus. Both evenings were extremely hectic and busy visiting with our relatives. Managed to get just a few pics to share here, but had a wonderful time both evenings.

4 lbs. of Party Wings Sunday evening.

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10 lb. Cooks Ham last night. WSM running at 300, peach wood for smoke. The ham is glazed with a mixture of orange juice, apple juice, brown sugar and honey. Sprinkled on a mixture of brown sugar, turbinado sugar, ground ginger, cinnamon, nutmeg and Spanish paprika.

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Scalloped Potatoes on for about an hour and 15 minutes.

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Done 4 1/2 hours later. Low 30's outside.

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Plate

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Everything was delicious. Hope you all had a great Christmas and wishing you all a Happy New Year. Thanks for looking.
 
Great looking meals there Cliff! I love the idea of smoked Scalloped potatoes. How did the peach wood play with the ham? That sounds very interesting...

Regards.

John
 
Ham and wings look delicious but the potatoes wow!! Awesome job both of you and a Happy New Year.
 
Looking good, Cliff! I think I'll have to do wings on NYE, half of them like Phil's, and half like yours.

R
 
Love those wings but the ham, bread, scalloped potatoes & plate are the show stopper. Had to be delicious!
 

 

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