Richard Garcia
TVWBB Wizard
The “Better-Half” and I enjoyed today our Costa Rican Beef Steaks, Brussels Sprouts,roasted jalapeños and corn-on-the-cob.
Attachments
Last edited:
Our Beef Fix Hoy
- Thread starter Richard Garcia
- Start date
Richard looks great.
Have you ever tried this corn on the cob recipe. It's on the menu for us again this week, can't wait, I just love it
This is my favorite recipe for corn on the cob - We have made it 13 times.
Grilled Corn in the Style of Oaxaca
6 ears with fresh corn with husks
2 TB. reduced-fat or regular mayonnaise
2 TB. fat-free or regular sour cream
3 TB. finely grated Parmesan cheese
1 to 2 TB. chili powder
2 limes, cut into wedges
Vegetable cooking spray
1 1/2 tsp. salt
1 tsp.pepper
1. Prepare a hot fire by piling charcoal on one side of grill, leaving other side empty. (For gas grills, light only one side of grill.)
2. Remove heavy outer husks from corn; pull back inner husks. Remove and discard silks. Tie inner husks together with string.
3. Stir together mayonnaise and sour cream in a small bowl, and set aside. Place Parmesan cheese, chili powder, and lime wedges in small serving bowls and set aside.
4. Coat each corn cob lightly with cooking spray. Sprinkle corn evenly with salt and pepper. Position corn on food grate of grill so that tied husks lie on unlit side to prevent burning husks.
5. Grill corn, covered with grill lid, over medium-high heat (350 to 300F) 10 minutes or until golden brown, turning occasionally. Place grilled corn on a platter.
6. Spread corn evenly with mayonnaise mixture, and sprinkle evenly with cheese and chili powder. Squeeze lime wedges over corn.
Source: Southern Living - June 2004 - Steven Raichlen
Have you ever tried this corn on the cob recipe. It's on the menu for us again this week, can't wait, I just love it
This is my favorite recipe for corn on the cob - We have made it 13 times.
Grilled Corn in the Style of Oaxaca
6 ears with fresh corn with husks
2 TB. reduced-fat or regular mayonnaise
2 TB. fat-free or regular sour cream
3 TB. finely grated Parmesan cheese
1 to 2 TB. chili powder
2 limes, cut into wedges
Vegetable cooking spray
1 1/2 tsp. salt
1 tsp.pepper
1. Prepare a hot fire by piling charcoal on one side of grill, leaving other side empty. (For gas grills, light only one side of grill.)
2. Remove heavy outer husks from corn; pull back inner husks. Remove and discard silks. Tie inner husks together with string.
3. Stir together mayonnaise and sour cream in a small bowl, and set aside. Place Parmesan cheese, chili powder, and lime wedges in small serving bowls and set aside.
4. Coat each corn cob lightly with cooking spray. Sprinkle corn evenly with salt and pepper. Position corn on food grate of grill so that tied husks lie on unlit side to prevent burning husks.
5. Grill corn, covered with grill lid, over medium-high heat (350 to 300F) 10 minutes or until golden brown, turning occasionally. Place grilled corn on a platter.
6. Spread corn evenly with mayonnaise mixture, and sprinkle evenly with cheese and chili powder. Squeeze lime wedges over corn.
Source: Southern Living - June 2004 - Steven Raichlen
Timothy F. Lewis
TVWBB 1-Star Olympian
Need some beef! But, it’s 14* out there and I just don’t want to go out! Supposed to be 20 tomorrow, maybe then…
Bob Bailey
TVWBB Gold Member
Looks great Richard!
Tim Campbell
TVWBB Emerald Member
Richard, that looks really tasty. I know you don't do a lot of beef...Great cook.
Richard Garcia
TVWBB Wizard
Joan, Many thanx and will give it a shot in a future cook
Richard looks great.
Have you ever tried this corn on the cob recipe. It's on the menu for us again this week, can't wait, I just love it
This is my favorite recipe for corn on the cob - We have made it 13 times.
Grilled Corn in the Style of Oaxaca
6 ears with fresh corn with husks
2 TB. reduced-fat or regular mayonnaise
2 TB. fat-free or regular sour cream
3 TB. finely grated Parmesan cheese
1 to 2 TB. chili powder
2 limes, cut into wedges
Vegetable cooking spray
1 1/2 tsp. salt
1 tsp.pepper
1. Prepare a hot fire by piling charcoal on one side of grill, leaving other side empty. (For gas grills, light only one side of grill.)
2. Remove heavy outer husks from corn; pull back inner husks. Remove and discard silks. Tie inner husks together with string.
3. Stir together mayonnaise and sour cream in a small bowl, and set aside. Place Parmesan cheese, chili powder, and lime wedges in small serving bowls and set aside.
4. Coat each corn cob lightly with cooking spray. Sprinkle corn evenly with salt and pepper. Position corn on food grate of grill so that tied husks lie on unlit side to prevent burning husks.
5. Grill corn, covered with grill lid, over medium-high heat (350 to 300F) 10 minutes or until golden brown, turning occasionally. Place grilled corn on a platter.
6. Spread corn evenly with mayonnaise mixture, and sprinkle evenly with cheese and chili powder. Squeeze lime wedges over corn.
Source: Southern Living - June 2004 - Steven Raichlen
