OTS Pizza - getting better

[Michael C.]

Pie looks great to me!!!! nice job!!!!

 

[RJ Banks]

Great looking pizza! I know what I am now doing for lunch today.

 

[RogerS]

Nice pie! Well done

 

[John Wheeler]

Thanks everyone for the kind words....if it was not for this community I'd still be grilling steaks on the gasser and little else. I never imagined all the possibilities.... Thank you x1000!!!

I couldn't copy everyone's quotes. This one summed it all up. Pizza is the next "science project" looks great and thx for doing the leg work. This site and it's members are great. Awesome cook!

 

[Rich Dahl]

That looks awesome! We make our own dough and have tweaked it to what we want. We make enough for 5-6 pizzas and freeze what we don't use into individual balls. Most pizza places I've found will sell you their dough and it's always better then store bought at least I think.

 

[Wolgast]

Depending on what temp you are cooking @ the dough makes a huge diff. Add some sugar @ lower temps to help with the browning....On high temps skip the sugar and add oil. Makes the crust awesome,even if i love your rised crust.

 

[Joe InJersey]

very nice. I always see a lot of "pizza" posts, but that one looks like a real pie!

 

[Cliff Bartlett]

Interesting post. Nice looking pizza. I'm getting ready to get a pizza stone. Doing a little research on different stones. Thanks for sharing.

 

[SE Davis]

I'll take a couple of slices Jim!
Scott

 

[Bob Sample]

Very nice pizza. Is the top vent closed? That will give you a better convection and cook the top faster.

This is a great homemade dough. I had never made dough before I tried this recipe and after a couple attempts and a couple emails to Rita I got it just the way we like it.

http://tvwbb.com/showthread.php?27232-Pizza-Dough-Pizza-Sauce

 

[russ olin]

Looks great, I'll take 2 slices to start with. We do pizza more now on the grill.