OTS Loin

[Glenn W]

5.76lb Pork Loin, k salt, cracked pepper, onion powder, granulated garlic and smoked paprika.

RO Lump with a couple of hickory chunks(Minion style with baskets).

Sweet tater and yukon golds (thanks to Mr. J Lampe for the inspiration)

Boiled some corn (last min)

Pork Loin cooked @ 300ish for 1.25 hrs to 135 internal and seared for 3 min on each side, internal of 147.

Pics:

http://img245.imageshack.us/g/dsc01732g.jpg/

http://img59.imageshack.us/img59/789/dsc01739j.jpg

Video:

http://img15.imageshack.us/img15/3239/mov01738.mp4

 

[Bob Correll]

I've had a hankerin' for some pork loin, and your's looks great Glenn!
Fine looking meal!!

 

[K Kruger]

Very nice.

 

[Phil Perrin]

Glenn,pork loin is great on the grill! So is corn. If you haven't tried it,you gotta! Just husk and grill. Turn every couple of minutes. Couldn't be easier!

 

[Jim Lampe]

GreatLookin'CookGLENN!
LoveTheCornAndYuks!!

I'm Eetin' Everything You Got There

 

[John Solak]

Great Looking pork loin.