Love this recipe on the "to do list" that one keeps geting bigger and bigger for every day i visit this forum.
Amen!!! I have used good and cheap marmalade and haven't noticed one bit of difference!! Glad you enjoyed the wings!Originally posted by Guy Wallace:
If you haven't tried these there a must try ! I used Walmart brand Great Value marmalade and it worked out perfect no reason to spend the extra money on a fancy name brand marmalade we keep it here all the time and it was what was on hand IMHO !
Ahh, I see and completely agree! The Mae Ploy is good by itself!Originally posted by gerelee:
i didn't mean to replace the sriracha with the mae ploy sauce, but to use it like the mix you came up with. it certainly is an entirely different animal than sriracha.
we used to make a steak marinade from black soy sauce and red curry paste, which was REALLY GOOD when grilled, in our restaurant. i bet it would be even better on a charcoal grill!!!!
I grilled some thighs with the OMS Friday and it was some of the best chicken I've ever eaten. Good call on the heat. It's amazing how subdued the heat becomes after heating it.One more thing you might expect a lot of heat tasting the sauce befor cooking . But really its has just a little back end heat not much when finished on the Q ! Duno if Wolfe rub adds more heat as I don't have that recipe . If you want a lot a backend heat you will have to add it unless the Wolfe rub has added heat duno . IMO Its perfect as is !