Orange and Bourbon Glazed Hickory Smoked Pork Tenderloin

[Dwain Pannell]

Once in a while you run into a go to recipe. I found this one in the Weber Smoke cookbook and I simply love the taste. We got the grandkids over putting in a small raised bed garden and had the 'rents over afterwards for dinner. This is my "go to" for pork tenderloin.

I finely grated the zest of two navel oranges and a lime, and finely chopped some cilantro. I then juiced the oranges and lime, added some suger and reduced it by half over a simmer. I then added some bourbon and reduced it by half again and added the cilantro and zest for an OUSTANDING glaze. I simply seasoned the tenderloins with kosher salt and red pepper flakes and cooked them direct. Yum.

served with a green bean casserole and "cheesy potatoes"

If you haven't tried this I highly recommend it.

 

[J Pichey]

i love a good pork tenderloin. This one is greatness!!!!

 

[Tim McCann]

Greatness is right! That looks awesome!

 

[Sparky Rowe]

what a great cook.

 

[M. Rollins]

Dwain, you have been killin' it..!!! Outstanding job. I really want to try this.

Great cook, great post.

Mike

 

[Tony R]

Nice job... That's a recipe I have try..
Thanks for sharing.

 

[Dave Russell]

Dwain, your tenderloin looks fantastic. I've got the book as well, and since your's sounds and looks so good, it's going on my must-do list. Thanks!

 

[NeilH]

Very attractive cook right there. Looks tender.

 

[Mike Cosgrove]

Wow, that should be featured on the food network.

 

[Kurt]

Great job! I will b trying this one soon!

 

[JimmyE]

Looks fabulous, thanks for the post!

 

[Rolf Jacobsen]

Dwain, absolutely outstanding. I have the book now to get the tenderloin.......

 

[Gene Brownson]

Thanks Dwain, I just added it to my recipe folder. Man, that looks great!