Opening Sunday Wings

[Bob Mann]

I did this cook Sunday, September 8th, on the opening NFL Sunday game day.

I cooked everything on my 22 1/2" OTG.
I brined 2 dozen chicken wingettes in Good Seasons Italian dressing mix and water, for about 4 hours. Right before I put them on the grill, I drained them and coated them with olive oil. I served up half the wings with Sweet Baby Rays Honey Barbeque sauce and half with Buffalo sauce (butter and Franks Red Hot).
I made some quesadillas with chopped jalapenos, onions, tomatos, cilantro and a 4 cheese Mexican mix.
I threw on some hamburgers and hot dogs to round out the menu.

It all was yummy!

Wingettes on the OTG.

Getting there.

Served with BBQ sauce.

Served with Buffalo sauce.

Quesadilla.

Quesadilla.

Hamburgers and hot dogs.

Beer o' the day.

Thanks for looking.

 

[Gregory R]

Wings look great, Bob!!

 

[Tony R]

Bob those wings have a nice color.

 

[Paul Kastner]

Great multi cook. Wings look to be the star.

 

[Mike Coffman]

Excellent all the way around Bob!

 

[John Solak]

Very nice football feast!!!

 

[NeilH]

I say you did great Bob!!

 

[Peter Gallagher]

you're at mid-season form on opening day! Wings look so good!

 

[JSchlegelmilch]

Very nice! I could survive many years on that diet!

 

[russ olin]

man bob thats some fine looking grub nice post nice cook

 

[Bill Schultz]

That's the way to start the season, well done Bob

 

[Andy Beers]

Nice cook all around

 

[James Lake]

Great looking food and brew for opening day!

 

[Matthew]

How long them wings take? looks GREAT

 

[Jim Lampe]

looks pretty daggum good!
got a question Bob...
you put sliced up ribs in a bucket after cookin', but not wings.
What does the pail do for the ribs that doesn't work for the wings?