JimK TVWBB 1-Star Olympian Aug 15, 2013 #21 I love that idea Bob. As usual, well executed and photographed.
B Brian Johnson TVWBB Pro Aug 22, 2013 #23 Bob Correll said: Great way to fix some 'tad dry' pulled pork! Click to expand... Looking good! Very nice plating!
Bob Correll said: Great way to fix some 'tad dry' pulled pork! Click to expand... Looking good! Very nice plating!
Jim Lampe TVWBB 1-Star Olympian Aug 22, 2013 #24 not sure where I was when you posted this... comatose, possibly... looks great, how'd you eet that? lotsa napkins??
not sure where I was when you posted this... comatose, possibly... looks great, how'd you eet that? lotsa napkins??
Mike Willis TVWBB All-Star Aug 22, 2013 #25 You're gonna need a bigger plate for me! Looks awesome Bob!
Matt Gard TVWBB All-Star Aug 22, 2013 #26 Sign me up for that "dry" pork. Looks awesome and what an ingenious way to use some over cooked meat.
Sign me up for that "dry" pork. Looks awesome and what an ingenious way to use some over cooked meat.