Clint
TVWBB Olympian
Not a lot needs to be said about this one, but Huli Huli chicken is new to me - this won't be the last time I do it.
http://tvwbb.com/showthread.php?59006-Huli-Huli-Chicken-tips&p=654643&viewfull=1#post654643
This stuff was only marinated for around 2 hours, maybe 2.5 hours - the recipe I used called for 8 hours or overnight.
I used Bragg Aminos (also new to me) as a partial fill-in for low sodium (I had regular) soy sauce. I used powdered ginger, and went heavy on it but couldn't taste it. I followed the recipe fairly tightly.... I saved a good portion of the marinade in a jar in the fridge as a sauce or to try again since I didn't pick up as many thighs as it called for.
The closest thing I've had to this was Kaz's Carnival Kabobs.
Cooked with some old KBB from the neglected OTP. I also put the mini and the WSM away..... the Genesis & OTP are now on center stage.
Long Story Short
That's some house brand Bloody Mary Mix w/ 2 oz Skyy Vodak, a few kalamata olives, and a pepperocini.
http://tvwbb.com/showthread.php?59006-Huli-Huli-Chicken-tips&p=654643&viewfull=1#post654643
This stuff was only marinated for around 2 hours, maybe 2.5 hours - the recipe I used called for 8 hours or overnight.
I used Bragg Aminos (also new to me) as a partial fill-in for low sodium (I had regular) soy sauce. I used powdered ginger, and went heavy on it but couldn't taste it. I followed the recipe fairly tightly.... I saved a good portion of the marinade in a jar in the fridge as a sauce or to try again since I didn't pick up as many thighs as it called for.
The closest thing I've had to this was Kaz's Carnival Kabobs.
Cooked with some old KBB from the neglected OTP. I also put the mini and the WSM away..... the Genesis & OTP are now on center stage.
Long Story Short


That's some house brand Bloody Mary Mix w/ 2 oz Skyy Vodak, a few kalamata olives, and a pepperocini.