On the way...Pozole!

[Richard S]

Smoked the pork last night…more to come!
Happy New Year!

 

[timothy]

Oh yea!!

 

[ChuckO]

Wow!!!

 

[Richard S]

Washing down the horrible Rose Bowl taste…

 

[Richard S]

Smoked the pork then let it rest in the fridge overnight. Got all the ingredients going on NY morning. Got it all going on the stove. Layered in all the good stuff. Let it simmer on the stove then moved it back outside and added some hickory and let it cook down. It vibed for a few hours while the Ducks got their butts handed to them. Then moved back inside and added the hominy and let it simmer for another hour while margaritas were consumed! Sliced some condiments Served it up! Happy New Year!

 

[Michael Chen]

Now that’s a meal to ring in the new year. I’m taking notes for next year

 

[Jonas-Switzerland]

I am in awe. I can almost taste it through the pictures!

 

[JimK]

Looks absolutely amazing!

 

[Tim Campbell]

That's incredible.

 

[Wilmer Cogburn]

This looks fantastic!

I had to google it as I have never heard of Pozole!

 

[Darryl - swazies]

Looks amazing....you have a few big big winners you keep posting I have not tried..........yet..........

 

[Richard S]

This looks fantastic!

I had to google it as I have never heard of Pozole!

Thanks. It is very similar to chili verde...main difference is the added chipotle, chili powder, and hominy. Pork took on the smoke very well and the heat level was about perfect.

 

[RichardWhitmill]

Must give this a go as it looks an absolute winner.

 

[Bruno]

Oh man that looks so good!! Wow!!

 

[Andy Kaminski]

Good lord!
We should be neighbors!