Old favorite....Country Style Ribs

[Tony R]

We were watching "Smoked" last week on destination America and they made some CSR. It reminded me that it's been a while since I have smoked some. Next day I saw them on sale.

This cook was on the WSCG...Used orange wood for flavor. Smoked at 225. Once we got the color we wanted they went into a pan with BBQ sauce until it was tender. Took about 3 hours.

Thanks for your time.

Tony and Maribel

 

[WB Zipf]

Looks really good! I have never had country style ribs, but they look like a combo rib/chop, is that how you cok them?

 

[Kemper Morris]

CSR's always a favorite. Yours looks great

 

[Rich Dahl]

We just did the same smoked for about 2 hours into an apple juice/bbq sauce and seasoning covered for two more. Great stuff. Yours looks fantastic.

 

[Dustin Dorsey]

Those ribs look fantastic!

 

[Barb D]

Those CRS's are looking mighty tasty Tony, you did real good my friend.

 

[T MacGreggor]

Great looking CSRs, Tony! I've got to try finishing them in sauce like that.

 

[Cliff Bartlett]

Looks delicious Tony!

 

[Robert T]

Isn't it awesome you can cook a great dinner for 14 bucks? Great cook!

 

[Bob Whitney]

Ralphs????? C'mon Tony I thought you were a Staters Guy. Nice cook.

 

[Tony R]

Ralphs????? C'mon Tony I thought you were a Staters Guy. Nice cook.

It's closer to my house. Plus I like that Ralph's sells only choice meats.

 

[Tom Brenholts]

Beautiful. Country Style ribs don't get enough love, IMO. When I was a kid, they were what my mom called "barbecued ribs". She would sear them like a pork chop, then simmer them in sauce for about an hour until tender.