Oklahoma SmashBurgers

[EricV.]

Old school, on the cast iron skillet. ¼ Lb. Creekstone Farms signature brisket prime blend ground beef pucks, 81/19 lean point.





The set-up



Thin sliced Vidalia onions.



The flip.



Almost there!



Thanks for swinging by!

 

[Bob Bailey]

Dang, those look great!

 

[Tim Campbell]

I would eviscerate those. Awesome.

 

[JimK]

Oh, that looks incredible!

 

[ChuckO]

So that’s how it’s done

 

[timothy]

Yowza!

 

[AndyK]

Good looking burger Eric.
I started adding my onion like that and I am very pleased with the results.
How many grams of meat did you use?

 

[EricV.]

Good looking burger Eric.
I started adding my onion like that and I am very pleased with the results.
How many grams of meat did you use?

Andy - these were a 1/4 lb. or around 113g. I didn't have the space or I would have opted for 2-3 oz. patties & make a double. I need to break-in & break out a new Blackstone that has been sitting on the sidelines!