Official super bowl smoking thread

[David]

Decided to play it down this year, as the boys all have other plans, so that leaves the wife and I, so it is beer & liquor joined by burger sliders, fried pickles, and a few bbq wings.....................d

 

[JimK]

3pm update: breaded some wings to get us started later. Here's the setup:

Wings, a little milk, and some seasoning: 1TBS paprika, onion powder and garlic powder; kosher salt, and 2TBS AP flour.

Breaded and into the fridge to setup.

Chuck roasts are at 155. Hopefully, they'll come off the WSM and into the pan in about 15 minutes. Cubed up some mozz and added a few different types of cherry tomatoes. Those are marinating in a French country vinaigrette. In a couple hours, Ill add some dukes and fresh basil.

 

[Dwain Pannell]

3:30 update; I had to do some early cooking for a family event scheduled today, now I am back at the house finshing up the cook. Ribs, chicken wings and ABT(s) done earlier.

all three cookers going

Ready to be finished:

Ribs are back on for the final glaze then I'll reheat the ABT(s) and wings.

 

[Frank H]

I'm currently having some Highland Park - waiting for my ribs to finish on the WSM!

Who-eee! That is a fine selection of primo sippin' whiskies , brother. Class all the way. Enjoy.

 

[Brian Bo.]

Thanks, Frank H. I like drinking the good stuff. I have more in the cabinet. I am a whisky and aged tequila fanatic. Serve them neat every time! Love that stuff.

Hey, Dwain Pannell, awesome setup! Sick BBQ table!

Here are my ribs! They need another hour on the WSM before I get to tearing into them!!!

 

[Brian Bo.]

http://sphotos-b.xx.fbcdn.net/hphotos-snc6/250650_10151706008122178_461391009_n.jpg

http://sphotos-b.xx.fbcdn.net/hphotos-ash4/487759_10151706027622178_621440922_n.jpg

 

[Glenn Baumgarth]

ABT's, Moinks and Ribs

First time for ABT's and Moinks. Everyone loved them. Even the people that don't like hot stuff and never thought they'd like anything with jalapenos in it.

 

[Brian Bo.]

 

[Jerry E.]

Did a couple dozen chicken wings.

Teryaki and Sauced.

 

[Nick Cosby]

Here are my pork spares I did up for Superbowl, Rubbed one with The Salt Licks Dry Rub, and the other with Fiesta Brand Pork Rub, then basted them 2 hours in Salt Lick with the obvious Salt Licks original, which I heated up on the stove which I will not do again it didn't taste the same, and the other one with Webers Barbecue Sauce Recipe from the On the Grill App, I highly recommend this sauce. I could only find mesquite, Hickory, pecan, and some apple in the chunk form on short notice, so went with Mesquite. The bullet stayed between 250 and 265 the the 4 1/2 hours. I did however, not sure if anyone has ever had this problem personally get sick physically, not mentally from the smoke, it really killed my sinuses, and gave me a massive sinus migraine I am famous for having, let us just say ribs almost tasted the same coming up, next time I will also not drink beer while cooking again, I've had this trouble before of drinking beer while smoking and grilling and getting sick, I think I learned my lesson this time. TMI I know. and here are the tasty images.

Rubbed and Ready

Flame ON ( which I screwed up by igniting the coals with firewood quick starters which on box says not to use for BBQ, stupid me did not read box thoroughly,RFD, so I just wasted charcoal)

Chugging Away

Meat On

2 Hours in just after after first baste

Done

Cut and Devoured

 

[V_Rocco]

Did anyone watch the game?

 

[Tim McCann]

It's not on till next week!

 

[Tim K]

Wait; there was a game?

 

[JimK]

Game? I thought it was Smoke Day?

 

[JimK]

Never did post up the rest of my pics. Here they are:

Wings on while the beef finished up in the open:

Finished after two coats of butter and Frank's:

And finally, the finished PSB. Man, this stuff is good!

 

[Jason J]

Thank you. The beers are for when it gets closer to game time. I'm currently having some Highland Park - waiting for my ribs to finish on the WSM!

I have a bottle of that Highland Park. Good stuff.

 

[Hung Ly]

Hey that looks like my bar! Were you at my house?!

I have a bottle of that Highland Park. Good stuff.

 

[Hung Ly]

Superbowl recap

Just getting over the 49ers loss and getting around to posting...

I did six racks of loin backs using the BRITU rub and Bone Sucking Sauce (some spicy, some regular), added honey. Around beginning of halftime, threw on three tri-tips with a chimichurri rub to keep the party going. Thanks to the blackout, they were done middle of third qtr.
PRESAUCE:

GLAZED:

SERVING UP:

Because I was running around, forgot to snap some pics of the chimichurri tri-tips... oh well, I'm sure I'll do those again!