Odds & Ends on the WSM and Grill -- Zucchini Bread and Pears


 
Cliff Bartlett

Cliff Bartlett

R.I.P. 5/17/2021
Our son gave us a pretty large zucchini, so I made zucchini bread out of about a third of it. Then, after seeing BrianCal's Smoked Pears last week, I just had to find the recipe and give it a try. Brian really described them well so just wanted to share my attempt with a few pics.

Frist the Z Bread.



On the little WSM running at 325.



Wanted to share my holder I got for my DiGi Q. Looked like a great idea. It was, I love it.



All done. Ooops! Loaf pans a little too full. Bread came out very good.



The pears. Couple of notes on the stuffing. Substituted ground hazelnuts for the graham crackers. Used Bacardi Oakheart Spiced Rum.









They were delicious.
 
Last edited:
Cliff

Are those Bartlett pears;)? Ill take some odds and ends please.
Holder for the DIGI-Q, also looks cool who makes it?
 
Thanks for posting this. Haven't had any z-bread in years. Forgot how good it is . Yours look great. Will have to try those pears. Yum!
 
You must log in or register to reply here.

 

Back
Top