Oakridge kebabs! 5 different rubs.

[Bruno]

Going to make some chicken kebabs for dinner, I haven’t been able to grill for a couple weeks figured I would try something fun.
I used jah love jerk, habanero death dust, game bird, Santa Maria (it was open so I decided to give it a go) and Chile lime. These are all gonna go on the SmokeFire.
I’m gonna chop up some peppers and onions and gril em up on the 320.

 

[Todd NC]

I frequently use the Santa Maria on steaks. I’ve liked everything I’ve tried from Oak Ridge BBQ.

 

[Cliff Bartlett]

I'd say you're well stocked Bruno. Did you make your Death Dust in the zip lock or is that an Oakridge rub as well?

 

[Bruno]

They are all Oakridge rubs. I’m a huge fan of the Game Bird and whenever I order I pick up the sample packs.

 

[Bruno]

 

[Timothy F. Lewis]

I like the marking of the skewers!

 

[Bruno]

 

[Bruno]

 

[Bruno]

Damn that was good, Game bird Is still the best, they were all great, can’t wait to try them out on beef and pork. Chile lime was surprisingly hot as hell and the death dust will make you sweat a little.

 

[Todd NC]

Damn that was good, Game bird Is still the best, they were all great, can’t wait to try them out on beef and pork. Chile lime was surprisingly hot as hell and the death dust will make you sweat a little.

Great looking meal, Bruno. I'd guess you were an engineer to have everything that organized for your cook. Even the veggies look good. Nice job.

 

[Brad Olson]

Great way to spend a Sunday, Bruno! Did you use both breast and thigh meat?

 

[Bruno]

Great way to spend a Sunday, Bruno! Did you use both breast and thigh meat?

Breast only, it was a great way to spend a Sunday, I’m working A LOT these days and it was fun to try something out!

 

[ChuckO]

Awesome Bruno! I gotta get me those skewers

 

[Bruno]

 

[Bruno]

Awesome Bruno! I gotta get me those skewers

Thanks they are awesome!

 

[J Grotz]

That looks like quite the feast, Bruno!

 

[M Craw]

"Death"