Nuthin' Fancy Fathers Day Ribs

[Erik Tracy]

I did up 2 racks of St Louis Ribs for Father's Day on the 18WSM

Homemade rub, KC Masterpiece Private Stock Reserve sauce, hickory & pecan chunks for smoke at 250F

Nuthin' fancy. Bark could have set a bit longer, but they were tender and tasty.

 

[Jeff Boudman]

They sure look good!

 

[Brenda T]

Those are beautiful!!

 

[Rich Dahl]

Very nice looking ribs.

 

[JimK]

I'll take your "nuthin' fancy" any day.

 

[Erik Tracy]

Thanks for the kind comments!

My son grabbed the first rib and nodded while saying "mmmm". That put a big smile on my face.

 

[Joe T Gomez]

They look awesome for just nuthin ribs did the same for our kids